前菜
Shrimp Tempura Appetizer
6.50
Three batter fried shrimp with fried vegetables. Served with tempura sauce.
Vegetable Tempura Appetizer
5.00
Tempura batter fried vegetables. Served with tempura sauce.
Edamame
4.25
Boiled soybean pods, lightly salted.
Seaweed Salad
4.50
Seaweed tossed with sesame oil and mild chili dressing.
Gyoza Pot Stickers (6 pieces)
5.50
Pan fried pork and vegetable dumplings.
Fried Shumai Dumplings (6 pieces)
5.00
Fried round dumplings with your choice of pork, shrimp, crab or combination.
Steamed Shumai Dumplings (6 pieces)
5.00
Steamed round dumplings with your choice of pork, shrimp, crab or combination.
Beef Negimaki Scallion Roll
6.95
Scallion rolled in thinly sliced NY strip and drizzled with house made teriyaki sauce.
Beef Asparagus Roll
7.95
Asparagus rolled in thinly sliced NY strip and drizzled with house made teriyaki sauce.
Soft Shell Crab
9.00
Lightly battered and fried. Served with citrus ponzu sauce and a touch of chili.
Seaweed Sunomono
4.00
Chilled cucumber and seaweed served with a Japanese vinaigrette dressing
Shrimp Sunomono
7.50
Shrimp with chilled cucumber and seaweed served with a Japanese vinaigrette dressing.
Octopus Sunomono
8.00
Chilled cucumber and seaweed with Octopus served with a Japanese vinegar dressing.
Agedashi Tofu
4.50
Deep fried tofu, topped with bonito (Japanese dried smokey albacore shavings). Served with tempura sauce.
Yakitori
5.50
Two chicken skewers grilled with Japanese barbecue sauce.
Chuka Ika
6.00
Cold squid salad seasoned with red peppers and sesame oil.
Tuna Tataki
16.00
Slightly seared sashimi grade tuna thinly sliced topped with citrus ponzu sauce.
Yellowtail Sashimi with Jalapeno Appetizer
9.00
Thinly sliced yellowtail sashimi topped with jalapeno, a dab of sriracha sauce and ponzu citrus sauce. (9 pieces)